Shrimp Scampi Recipe
This shrimp scampi recipe is buttery, garlicky, and ready in just 20 minutes. Serve with pasta or crusty bread for a delicious, restaurant-style dinner at home.
Ingredients
- Main Ingredients:
- 1 lb large shrimp peeled and deveined
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 5 garlic cloves minced
- 1/2 tsp red pepper flakes optional, for heat
- 1/3 cup dry white wine like Sauvignon Blanc
- Juice of 1 fresh lemon about 2 tbsp
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- To Serve:
- Cooked angel hair pasta rice, or toasted crusty bread
- Lemon wedges for garnish
- Grated parmesan optional
Instructions
- Prep the Pasta (if using): Start by cooking your angel hair pasta in salted boiling water according to package directions. Drain and set aside.
- Sauté Garlic: In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 30 seconds to 1 minute, just until fragrant—don’t let it brown!
- Cook Shrimp: Add shrimp in a single layer. Season with salt and pepper. Cook for 2–3 minutes per side until shrimp turn pink and are cooked through.
- Deglaze with Wine: Pour in white wine and lemon juice. Let simmer for 1–2 minutes to reduce slightly and let the flavors marry.
- Finish with Fresh Herbs: Stir in chopped parsley and adjust seasoning if needed.
- Serve: Toss with cooked pasta or spoon over toasted bread. Garnish with extra lemon juice and parmesan if desired.
Notes
- Don’t Overcook Shrimp: Shrimp cook fast—remove them from heat once they’re opaque and pink.
- Use High-Quality Wine: If you wouldn’t drink it, don’t cook with it.
- Layer Flavors: Sauté garlic gently and finish with fresh herbs and citrus for balance.
- Use Fresh Lemon Juice: Bottled just doesn’t have the same zing.
- Prep Ahead: Have your garlic minced and shrimp ready before you turn on the heat.