Shrimp Burrito Recipe
If you love the idea of a hearty burrito but want something lighter and fresher than beef or chicken, this shrimp burrito recipe is calling your name.
Ingredients
- For the Shrimp:
- 1 pound medium shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Juice of 1/2 lime
- For the Burrito Fillings:
- 1 can 15 oz black beans, drained and rinsed
- 1 cup cooked rice white or brown
- 1 cup shredded lettuce
- 1/2 cup shredded cheese cheddar or Mexican blend
- 1/2 cup pico de gallo or salsa
- 1/4 cup sour cream or Greek yogurt
- 4 large flour tortillas 10-inch
- Optional Extras:
- Sliced avocado or guacamole
- Fresh cilantro chopped
- Hot sauce for serving
Instructions
- Season & Cook the Shrimp (8–10 minutes)
- Pat shrimp dry with paper towels. Place in a bowl and toss with olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, pepper, and lime juice.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from heat and cover to keep warm.
- Warm the Tortillas (2 minutes)
- Heat tortillas one at a time in a dry skillet for 20–30 seconds per side or wrap them in foil and warm in a 300°F oven for 5 minutes.
- Get Ready to Assemble (5–10 minutes)
- Lay a warm tortilla on a clean surface. Add a spoonful of rice, black beans, a handful of shredded lettuce, a few shrimp, shredded cheese, pico de gallo, and a dollop of sour cream.
- Roll the Burritos (3 minutes)
- Fold in the sides, then roll up the burrito tightly from the bottom. Place seam side down.
- Warm or Crisp (Optional)
- For an extra treat, sear the burrito in a hot skillet for 1–2 minutes per side until lightly golden and crisp.
- Serve & Enjoy!
- Slice in half if you like, sprinkle with fresh cilantro, and add hot sauce or extra lime juice if desired.
Notes
✅ Use Medium-High Heat: This keeps the shrimp juicy and gives a nice sear.
✅ Don’t Overcook Shrimp: Shrimp cook fast — 2–3 minutes per side is all you need.
✅ Warm the Tortillas: This step is key to prevent tearing when you roll them up.
✅ Roll Tight: Fold in the sides first, then roll firmly — this keeps all the filling inside.
✅ Prep Toppings Ahead: Lay everything out so assembly is quick and stress-free.
✅ Don’t Overcook Shrimp: Shrimp cook fast — 2–3 minutes per side is all you need.
✅ Warm the Tortillas: This step is key to prevent tearing when you roll them up.
✅ Roll Tight: Fold in the sides first, then roll firmly — this keeps all the filling inside.
✅ Prep Toppings Ahead: Lay everything out so assembly is quick and stress-free.