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Shrimp Burrito Recipe

Shrimp Burrito Recipe

If you love the idea of a hearty burrito but want something lighter and fresher than beef or chicken, this shrimp burrito recipe is calling your name.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

  • For the Shrimp:
  • 1 pound medium shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • Juice of 1/2 lime
  • For the Burrito Fillings:
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup cooked rice white or brown
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup pico de gallo or salsa
  • 1/4 cup sour cream or Greek yogurt
  • 4 large flour tortillas 10-inch
  • Optional Extras:
  • Sliced avocado or guacamole
  • Fresh cilantro chopped
  • Hot sauce for serving

Method
 

  1. Season & Cook the Shrimp (8–10 minutes)
  2. Pat shrimp dry with paper towels. Place in a bowl and toss with olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, pepper, and lime juice.
  3. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from heat and cover to keep warm.
  4. Warm the Tortillas (2 minutes)
  5. Heat tortillas one at a time in a dry skillet for 20–30 seconds per side or wrap them in foil and warm in a 300°F oven for 5 minutes.
  6. Get Ready to Assemble (5–10 minutes)
  7. Lay a warm tortilla on a clean surface. Add a spoonful of rice, black beans, a handful of shredded lettuce, a few shrimp, shredded cheese, pico de gallo, and a dollop of sour cream.
  8. Roll the Burritos (3 minutes)
  9. Fold in the sides, then roll up the burrito tightly from the bottom. Place seam side down.
  10. Warm or Crisp (Optional)
  11. For an extra treat, sear the burrito in a hot skillet for 1–2 minutes per side until lightly golden and crisp.
  12. Serve & Enjoy!
  13. Slice in half if you like, sprinkle with fresh cilantro, and add hot sauce or extra lime juice if desired.

Notes

✅ Use Medium-High Heat: This keeps the shrimp juicy and gives a nice sear.
✅ Don’t Overcook Shrimp: Shrimp cook fast — 2–3 minutes per side is all you need.
✅ Warm the Tortillas: This step is key to prevent tearing when you roll them up.
✅ Roll Tight: Fold in the sides first, then roll firmly — this keeps all the filling inside.
✅ Prep Toppings Ahead: Lay everything out so assembly is quick and stress-free.