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Green Bean Casserole Recipe

Green Bean Casserole

Do you remember that cozy, creamy green bean casserole your grandmother made for the holidays? I sure do. It was the star of our Thanksgiving table and the only way I’d eat green beans as a kid. Today, I’m sharing my version of this beloved classic—a green bean casserole recipe that’s simple, delicious, and totally foolproof.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 Servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Main Components:
  • 1 10.5 oz can of cream of mushroom soup
  • 1/2 cup milk whole or 2%
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 4 cups cooked green beans fresh, frozen, or canned
  • 1 1/3 cups crispy fried onions divided
  • Optional Add-ins:
  • 1/2 cup shredded cheddar cheese
  • 4 slices cooked bacon crumbled
  • Dash of garlic powder or onion powder for added flavor

Method
 

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and pepper.
  3. Combine Beans & Sauce: Stir in green beans and 2/3 cup of crispy fried onions.
  4. Transfer to Baking Dish: Pour the mixture into a 9x9-inch or 1.5-quart baking dish.
  5. Bake: Bake uncovered for 25 minutes until bubbly.
  6. Add Topping: Sprinkle the remaining crispy onions over the top.
  7. Final Bake: Return to oven and bake for 5 more minutes, or until onions are golden.
  8. Serve: Let cool for a few minutes and serve warm.

Notes

  • Avoid overbaking to prevent dryness.
  • Fresh green beans give the best texture—blanch for color and crunch.
  • Make ahead friendly: prep and store, then bake before serving.
  • Gluten-free adjustments: Use gluten-free soup and onion alternatives.
  • Great with add-ins like cheese, bacon, or mushrooms for extra flavor.