French Toast Recipe
If you’re searching for the best french toast recipe that’s easy, delicious, and made with pantry staples, you’re in the right place. Whether you’re cooking for a crowd or just treating yourself, I’ll walk you through everything—from the perfect egg mixture to getting that crispy golden-brown finish on medium heat.
Ingredients
- 4 large eggs
- 1 cup whole milk or use half-and-half for richness
- 1 tsp vanilla extract – adds that cozy sweetness
- 1 tsp ground cinnamon – optional but so comforting
- Pinch of salt – enhances flavor
- 8 slices of bread – preferably slightly stale or thick bread like brioche or Texas toast
- 2 tbsp unsalted butter – for frying
- Maple syrup powdered sugar, fresh fruit – for serving
Instructions
- Whisk the custard mixture
- In a shallow dish, whisk together 4 eggs, 1 cup of milk, vanilla extract, cinnamon, and a pinch of salt. This is your rich, flavorful base. (2 minutes)
- Preheat your skillet or griddle
- Heat a large skillet or griddle over medium heat. Add 1 tbsp butter and let it melt until bubbly, but not browned. (2 minutes)
- Dip the bread
- Dip each slice of bread into the egg mixture, one at a time. Let it soak for 5–10 seconds per side, depending on how thick and stale your bread is.
- Cook until golden brown
- Place the soaked bread on the skillet. Cook for about 2–3 minutes on each side, or until golden and crispy. Work in batches and add more butter as needed. (10–12 minutes total)
- Serve warm
- Plate your French toast and serve with maple syrup, powdered sugar, or fresh berries.
Notes
- Use slightly stale bread—it soaks up the custard better without falling apart.
- Don’t soak too long or the bread will get mushy inside.
- Fry over medium heat—too hot and the outside burns before the inside cooks.
- Wipe the pan between batches to prevent burnt bits.
- Use a nonstick skillet or griddle for the crispiest results without sticking!
- Stack 2–3 slices, cut diagonally, and drizzle syrup slowly for that Pinterest-worthy shot!