Edible Cookie Dough Recipe
Craving a sweet treat? This edible cookie dough recipe is safe to eat raw, ready in minutes, and tastes just like your favorite cookie dough!
Ingredients
- 1 cup all-purpose flour heat treated
- 1/2 cup unsalted butter room temperature
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons milk any kind
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips or regular
Instructions
- Heat treat the flour (5–7 min)
- As mentioned above, spread your all-purpose flour on a baking sheet and bake it to kill any bacteria. Let it cool completely.
- Cream butter & sugars (2–3 min)
- In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together with an electric mixer until light and fluffy.
- Add milk & vanilla (1 min)
- Pour in the milk and vanilla extract. Mix until smooth and well combined.
- Add flour & salt (1–2 min)
- Gradually add your cooled, heat-treated flour and salt. Mix on low until just combined — don’t overmix!
- Fold in chocolate chips (1 min)
- Add mini chocolate chips and gently fold them in using a spatula.
- Serve or store
- Dig in immediately with a spoon, roll into bite-sized balls, or chill in an airtight container in the refrigerator for up to 5 days.
Notes
- Use room temperature butter: It makes the dough easier to whip into a light, fluffy texture.
- Always heat treat flour: Raw flour can contain bacteria — it’s a quick, simple step for peace of mind.
- Don’t overmix: Once the flour goes in, mix just until combined to keep the dough soft.
- Use mini chocolate chips: They distribute better than full-size chips for that classic cookie dough bite.
- Freeze for later: Freeze portions in an airtight container and enjoy a spoonful whenever the craving hits!