Easy Stromboli Recipe
This easy stromboli recipe is crispy outside, gooey inside, and stuffed with cheese, meats, and flavor. A family favorite made with pizza dough!
Ingredients
- 1 pound pizza dough homemade or store-bought
- 1/2 cup pizza sauce or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced sun dried tomatoes optional
- 1 teaspoon Italian seasoning
- 1 egg beaten (for egg wash)
- All-purpose flour for dusting
- Parchment paper for baking
- Optional: red pepper flakes parmesan cheese, or fresh basil for garnish
Instructions
- Preheat and Prep
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper and lightly dust with flour.
- Roll the Dough
- On a floured surface, roll out the pizza dough into a large rectangle about 10x14 inches.
- Layer the Fillings
- Spread pizza sauce over the dough, leaving a 1-inch border. Sprinkle on mozzarella cheese, pepperoni, sun dried tomatoes, and Italian seasoning.
- Roll It Up
- Starting from the long side, tightly roll the dough into a log (like a jelly roll). Pinch the seam and ends to seal.
- Transfer & Score
- Place seam-side down on the prepared baking sheet. Use a sharp knife to make a few shallow slits across the top to release steam.
- Egg Wash & Bake
- Brush with beaten egg. Bake for 25–30 minutes or until golden brown and crispy on top.
- Cool & Slice
- Let it rest 5–10 minutes. Slice and serve with warm marinara sauce for dipping.
Notes
- Don’t overload it! Too many fillings can cause it to burst or get soggy.
- Let it rest before slicing. This keeps all the gooey cheese and fillings inside.
- Use parchment paper. It prevents sticking and makes cleanup easier.
- Make it ahead. Assemble and refrigerate unbaked Stromboli up to 1 day ahead.