Cream Style Corn Recipe
This comforting cream style corn recipe is creamy and bursting with sweet corn flavor. A homemade classic side dish that’s ready in just 20 minutes!
Ingredients
- Base Ingredients:
- 4 cups fresh corn kernels or frozen, thawed
- 2 tbsp unsalted butter melted
- ½ cup heavy cream or half-and-half for a lighter version
- 1 cup whole milk room temperature
- 1 tbsp all-purpose flour to thicken
- 1 tsp sugar optional, enhances sweetness
- Seasonings:
- ½ tsp salt
- ¼ tsp black pepper or pepper to taste
- Optional Add-Ins:
- ¼ cup parmesan cheese
- Pinch of paprika or cayenne
- Chopped green onions or parsley
Instructions
- Cook the Corn
- In a large skillet over medium heat, melt the butter. Add the corn and cook for about 5 minutes, stirring frequently, until the kernels are tender.
- Make It Creamy
- Sprinkle the flour over the corn and stir well. Cook for 1–2 minutes to remove the raw flour taste.
- Add the Dairy
- Slowly whisk in the milk and cream, stirring constantly to prevent lumps. Bring the mixture to a light simmer.
- Season & Thicken
- Add salt, pepper, and sugar (if using). Continue to cook for about 5–7 minutes, stirring frequently, until the mixture thickens to a creamy consistency.
- Finish & Serve
- Taste and adjust seasoning. Stir in parmesan cheese if desired. Remove from heat and serve warm.
Notes
- Store leftovers in an airtight container for up to 4 days.
- Yes, this recipe is freezer safe (up to 2 months).
- For a gluten-free version, substitute cornstarch for flour.
- Blend half the mixture for a smoother, creamier texture.
- Great for holidays like Thanksgiving or as a quick weeknight side dish.