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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

This buffalo chicken dip recipe is spicy, creamy, and cheesy with tender shredded chicken. Perfect for game day or parties. Ready in 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 Servings
Course: Appetizer, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken breasts rotisserie chicken works great!
  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1/2 cup buffalo sauce Frank’s RedHot is classic
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded jack cheese
  • Optional toppings: chopped green onions blue cheese crumbles

Method
 

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Mix Ingredients: In a mixing bowl, combine cream cheese, ranch dressing, and buffalo sauce. Stir until smooth.
  3. Add Chicken & Cheese: Fold in shredded chicken, cheddar, and jack cheese.
  4. Spread in Dish: Transfer mixture to a small baking dish (like 8x8-inch) and spread evenly.
  5. Bake: Bake for 20 minutes, until hot and bubbly. Optional: broil for 2-3 minutes for a golden top.
  6. Serve: Top with green onions or blue cheese crumbles and serve hot with dippers.

Notes

  • Ranch Dressing: Swap with blue cheese dressing for tangier flavor.
  • Jack Cheese: Use mozzarella or gouda for a milder melt.
  • Chicken: Use canned chicken or leftover grilled chicken in a pinch.
  • Buffalo Sauce: Mix hot sauce with melted butter if you’re out of buffalo sauce.
  • Make Ahead: Mix and refrigerate up to 2 days before baking.
  • Slow Cooker: Mix ingredients and cook on low for 2–3 hours.
  • Freezing: Not recommended as cheese and dairy may separate.