Do you remember the smell of peach cobbler baking in the oven—warm, buttery, and sweet with bubbling fruit underneath a golden topping? That’s the comfort I crave whenever I want something nostalgic and satisfying. This peach cobbler recipe brings together juicy peaches, a fluffy biscuit-like topping, and the simplicity of a one-pan dessert.
Whether you use fresh, frozen, or canned peaches, you’ll have a homemade peach cobbler ready in under an hour. It’s easy, comforting, and best served warm with a scoop of vanilla ice cream. I’ll show you exactly how to make it, with simple ingredients and step-by-step guidance to make it foolproof—even if it’s your first time baking!
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 45 minutes from start to finish.
- Versatile: Use fresh, frozen, or canned peaches.
- Southern Comfort: Inspired by the old fashioned peach cobbler recipe traditions.
- Crowd Favorite: Everyone loves a warm dessert with golden topping.
- Perfect Pairing: Serve with vanilla ice cream for a classic finish.
Ingredients You’ll Need
For the Filling:
- 6 cups fresh peaches (or frozen, thawed), peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg (optional)
- 2 teaspoons cornstarch
For the Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1/2 teaspoon vanilla extract
Optional for serving:
- Scoop of vanilla ice cream or whipped cream
Tip: If using canned peaches, drain them well and reduce sugar slightly.
Ingredient Substitutions
- Peaches: Swap with nectarines, apples, or berries if out of season.
- Sugar: Use coconut sugar or honey as a natural alternative.
- Butter: Substitute with vegan butter or coconut oil for dairy-free.
- Flour: Use a 1:1 gluten-free flour blend to make it gluten-free.
These substitutions make it easy to adjust the cobbler to your preferences and dietary needs.
How to Make Peach Cobbler Recipe
- Prep the Peaches: Preheat oven to 350 degrees F. In a large bowl, combine peaches, brown sugar, white sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat.
- Prepare the Baking Dish: Pour the peach mixture into a lightly greased 9×13-inch baking dish. Spread evenly.
- Make the Topping: In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until a thick batter forms.
- Assemble: Spoon the batter evenly over the peach mixture. It won’t cover completely but will spread as it bakes.
- Bake: Place the dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and peaches are bubbling.
- Cool and Serve: Let cool for 10-15 minutes before serving. Top with a scoop of vanilla ice cream for the ultimate finish.
Equipment Needed: Mixing bowls, 9×13-inch baking dish, measuring cups/spoons, rubber spatula.
Expert Tips / Common Mistakes to Avoid
- Don’t Skip the Cornstarch: It helps thicken the peach filling.
- Use Ripe Peaches: If using fresh, choose peaches that are soft but not mushy.
- Even Topping: Drop spoonfuls across the surface rather than spreading.
- Watch for Bubbling Edges: That’s when you know it’s ready.
- Let It Rest: It will set slightly as it cools, making it easier to serve.
Variations & Add-Ons
- Spiced Version: Add cloves or ginger to the peach filling.
- Cobbler Crust: For a crunchier top, sprinkle coarse sugar over the batter before baking.
- Berry Blend: Mix in raspberries or blueberries for a fruit medley.
- Creamy Add-In: Swirl cream cheese into the topping before baking.
Serving Suggestions
- Classic: Serve warm with vanilla ice cream.
- Southern-Style: Top with sweet whipped cream and mint.
- Breakfast Twist: Reheat with a dollop of Greek yogurt.
- Brunch Favorite: Pair with iced coffee or peach iced tea.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze cooled cobbler for up to 3 months. Wrap tightly.
- Reheat: Warm in the oven at 350°F for 15 minutes or microwave individual servings.
Nutrition Information (Per Serving)
- Calories: 310
- Protein: 3g
- Carbohydrates: 52g
- Fat: 11g
- Fiber: 3g
- Sugar: 34g
- Sodium: 180mg
Prep, Cook, and Total Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
Frequently Asked Questions
Can I use canned peaches?
Yes, just drain them well and reduce the sugar in the filling slightly.
Can I make this peach cobbler gluten-free?
Absolutely. Use a 1:1 gluten-free flour mix in place of the all-purpose flour.
How do I peel peaches easily?
Blanch them in boiling water for 30 seconds, then transfer to ice water. The skins will slip right off.
Can I double the recipe?
Yes, use a larger baking dish and increase baking time by 10-15 minutes, checking for a golden top and bubbling edges.
What if my topping isn’t browning?
Try broiling for the last 2-3 minutes to get the topping golden and crisp.
Conclusion
This peach cobbler recipe brings out the best of summer with sweet, juicy peaches and a buttery golden topping. Whether you’re making it with fresh or frozen fruit, it’s always a crowd-pleaser and incredibly simple to whip up. If you’re looking for a comforting, homemade dessert, this is one of my all-time favorite peach recipes.
Go ahead and give it a try! And don’t forget to share your version in the comments—especially if you topped it with a big scoop of vanilla ice cream!
Peach Cobbler Recipe
Ingredients
Method
- Prep the Peaches: Preheat oven to 350 degrees F. In a large bowl, combine peaches, brown sugar, white sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat.
- Prepare the Baking Dish: Pour the peach mixture into a lightly greased 9×13-inch baking dish. Spread evenly.
- Make the Topping: In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until a thick batter forms.
- Assemble: Spoon the batter evenly over the peach mixture. It won’t cover completely but will spread as it bakes.
- Bake: Place the dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and peaches are bubbling.
- Cool and Serve: Let cool for 10-15 minutes before serving. Top with a scoop of vanilla ice cream for the ultimate finish.
Notes
- If using canned peaches, drain them well and reduce sugar slightly.
- Don’t skip the cornstarch—it thickens the filling.
- Ripe peaches provide the best flavor.
- Spoon topping instead of spreading it—this gives the best rustic texture.
- Letting the cobbler rest helps it set before serving.
