Watermelon Salad Recipe
Refreshing watermelon salad with feta, mint, and lime—sweet, salty, and perfect for summer gatherings. Quick, fresh, and absolutely delicious!
Ingredients
- 4 cups seedless watermelon cut into bite-sized cubes (chilled for best results)
- 1 cup crumbled feta cheese or block feta, cut into small cubes
- ½ cup thinly sliced red onion optional, for a sharp bite
- ⅓ cup fresh mint leaves torn or thinly sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice or lemon juice if preferred
- 1 pinch kosher salt to taste
- Freshly cracked black pepper to taste
Instructions
- Prepare the watermelon (5 minutes): Cut into cubes or use a melon baller for a fun presentation.
- Slice onions (2 minutes): Thinly slice red onion—soaking in cold water for 10 minutes helps mellow the sharpness.
- Make the dressing (2 minutes): Whisk together olive oil, lime juice, a pinch of salt, and black pepper.
- Assemble the salad (3 minutes): In a large bowl, gently combine watermelon, feta, red onion, and mint.
- Toss with dressing (1 minute): Drizzle dressing over the top and toss lightly to coat.
Notes
- Best served immediately to keep it fresh and crisp.
- For less bite, soak sliced onions in cold water before adding.
- Don’t overdress—the watermelon releases juice as it sits.
- Works perfectly for cookouts, barbecues, or as a refreshing light lunch.
- You can prep ingredients ahead but mix right before serving.