Go Back

Philly cheesesteak recipe

This Philly cheesesteak recipe is everything you want—fast, satisfying, and full of that classic, comforting flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 Servings
Calories 540 kcal

Ingredients
  

  • For the Filling:
  • 1 lb thinly sliced ribeye steak or sirloin
  • 1 tablespoon olive oil
  • 1 small onion thinly sliced
  • 1 green bell pepper thinly sliced (optional)
  • Salt and black pepper to taste
  • For the Assembly:
  • 4 hoagie rolls or sub rolls
  • 4–6 slices provolone cheese or Cheez Whiz or American cheese
  • 1 tablespoon butter optional, for toasting rolls

Instructions
 

  • Prep the Steak (5 minutes)
  • If it’s not already sliced, freeze the ribeye for 30 minutes. Then use a sharp knife to slice it as thinly as possible—almost shaved.
  • Sauté the Onions and Peppers (8 minutes)
  • Heat olive oil in a large skillet over medium heat. Add the sliced onions and green bell peppers. Cook until soft and slightly caramelized, about 6–8 minutes. Remove from pan and set aside.
  • Cook the Steak (5–7 minutes)
  • In the same skillet, add a touch more oil if needed and toss in the sliced steak. Season with salt and black pepper. Cook over medium-high heat until browned, about 5–7 minutes. Stir frequently and break apart any clumps with a spatula.
  • Melt the Cheese (2 minutes)
  • Turn the heat to low. Layer slices of provolone or American cheese over the cooked steak. Cover the pan with a lid and let the cheese melt for 1–2 minutes until gooey and irresistible.
  • Toast the Rolls (Optional, 2 minutes)
  • If you like a crisp bite, lightly butter the hoagie rolls and toast them in a skillet for 1–2 minutes.
  • Assemble and Serve (2 minutes)
  • Spoon the cheesy steak mixture into the rolls. Pile it high and serve immediately while everything is hot and melty.

Notes

Tip: Ask your butcher to slice the steak thin or partially freeze the meat and slice it at home using a sharp knife.
Total Time: About 25–30 minutes start to finish!
Pro Tip: Serve cheesesteaks wrapped in parchment or foil—just like you’d get at a Philly food cart. It helps keep the sandwich warm and juicy.
Keyword philly cheesesteak recipe, philly cheesesteak sandwiches, thinly sliced ribeye steak, provolone cheese, hoagie rolls, onions and bell peppers