Dole Whip recipe
This Dole Whip recipe brings the magic of Disney straight into your kitchen. With just frozen pineapple chunks, pineapple juice, and a creamy base, you can recreate that iconic pineapple soft serve in under 10 minutes.
Ingredients
- 4 cups frozen pineapple chunks – keep them solidly frozen for best texture.
- ½ cup pineapple juice – for blending and bright tropical flavor.
- 1 cup vanilla ice cream or ¾ cup coconut milk for dairy-free – adds creaminess.
- 1 tbsp sugar or honey optional, depending on pineapple sweetness.
- ½ tsp vanilla extract – enhances the flavor.
Instructions
- Blend pineapple and juice (2 minutes):
- In a food processor or high-powered blender, combine frozen pineapple chunks with pineapple juice. Pulse until small crumbles form.
- Add creaminess (2 minutes):
- Add vanilla ice cream (or coconut milk) along with sugar and vanilla extract. Blend again until smooth, thick, and creamy. You may need to stop and scrape down the sides.
- Adjust consistency (1 minute):
- If too thick, add a splash more juice. If too soft, pop it in the freezer for 20 minutes before serving.
- Pipe into swirls (3 minutes):
- Transfer the mixture into a piping bag fitted with a star tip. Pipe into bowls or cones for that signature Dole Whip look.
- Serve immediately:
- Enjoy as is, or top with fresh pineapple wedges for a fun garnish.
Notes
- Don’t use thawed pineapple. It must be frozen solid to achieve that soft serve consistency.
- Use a food processor, not a regular blender. A standard blender may struggle with frozen chunks.
- Taste before adding sugar. Some pineapples are naturally sweet enough.
- Chill your piping bag. If the mixture gets too soft, it won’t swirl nicely.
- Don’t overblend. Too much blending can make it thin and melty.
- Storage: Freeze leftovers in an airtight container for up to 2 weeks. Thaw 5–10 minutes before scooping.