Easy Lasagna Soup Recipe: Italian Comfort Food

Ever crave classic lasagna but just don’t wanna deal with the fuss of layering noodles, sauce, and cheese? That’s exactly why I love this lasagna soup recipe — it’s like your favorite Italian comfort food transformed into a hearty, slurp-worthy bowl of soup. I remember the first time I made this for my family on a chilly weeknight. Everyone went back for seconds and I knew right then this would be a regular in our house.

This cozy dish is perfect for when you want all the rich flavors of traditional lasagna without spending hours in the kitchen. I’ll show you step-by-step how to make it, what ingredients to use, some clever swaps, tasty variations, and my best pro tips. So grab your soup pot — you’re about to make the best lasagna soup ever!

Why You’ll Love This Lasagna Soup Recipe

• All the flavor, none of the fuss: Tastes just like homemade lasagna but ready in half the time.
• Family-friendly: Kid-approved and perfect for cozy weeknight dinners.
• Easy to customize: Use beef, sausage, or keep it veggie.
• Comforting and hearty: Warm, cheesy, and soul-soothing.
• Made with pantry staples: Uses ingredients you probably already have.

You could even call this an easy beef and sausage soup version of lasagna!

Ingredients You’ll Need

Here’s everything you need to make the best lasagna soup. Feel free to check your pantry before you shop!

For the Soup:

• 1 lb lean ground beef (or half beef, half Italian sausage)
• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 1 tsp red pepper flakes (optional)
• 2 tbsp tomato paste
• 1 (24 oz) jar marinara sauce (or homemade)
• 6 cups chicken broth (or beef broth)
• 1 (14.5 oz) can diced tomatoes
• 8–10 lasagna noodles, broken into bite-sized pieces
• Salt and pepper, to taste
• 1 tsp dried basil (or fresh)
• 1 tsp dried oregano
• ½ tsp garlic powder

For the Cheesy Topping:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil, chopped, for garnish

💡 Tip: Use no-boil noodles in a pinch — just adjust cook time!

Ingredient Substitutions

• Meatless version: Skip the beef and sausage, add extra diced mushrooms or zucchini for texture.
• Gluten-free: Use your favorite gluten-free lasagna noodles.
• Broth: Chicken broth, beef broth, or even veggie broth all work well.
• Cheese: Swap ricotta for cottage cheese if you prefer.
• Spicy: Add extra red pepper flakes or diced jalapeños.

How to Make Lasagna Soup

Ready to cozy up with the best bowl of lasagna soup? Let’s do it — you’ll be amazed how simple it is.

Step 1: Brown the Meat (5–7 mins)

In a large soup pot or Dutch oven, heat olive oil over medium heat. Add ground beef (and sausage, if using). Cook until browned, breaking it up with a spoon as you go. Drain excess grease if needed.

Step 2: Add Aromatics (2 mins)

Stir in the diced onions and cook until they’re soft, about 3 minutes. Add garlic and red pepper flakes, cook another minute until fragrant.

Step 3: Build the Flavor (2 mins)

Stir in tomato paste, mixing well to coat the meat. This deepens the flavor.

Step 4: Add Liquids (2 mins)

Pour in marinara sauce, diced tomatoes, and broth. Stir in dried basil, oregano, garlic powder, and season with salt and pepper. Bring it to a gentle boil.

Step 5: Add Noodles (10–12 mins)

Once boiling, add broken lasagna noodles. Stir occasionally so they don’t stick together. Cook until noodles are tender but still al dente.

Step 6: Make the Cheesy Topping (2 mins)

In a small bowl, mix together ricotta, mozzarella, and Parmesan. This creamy mixture is what makes it taste just like lasagna!

Step 7: Serve & Garnish

Ladle soup into bowls, top with a generous dollop of cheese mixture, and sprinkle with fresh basil. Serve with garlic bread for dipping!

Expert Tips for Success

✅ Don’t overcook noodles: They’ll keep cooking in the hot soup.

✅ Brown the meat well: This adds so much depth to the broth.

✅ Use quality marinara: A good sauce means better soup.

✅ Taste as you go: Adjust salt, pepper, and spice to your liking.

✅ Serve immediately: The cheese topping is best fresh and melty!

Variations & Add-Ons

• Veggie-loaded: Add spinach, zucchini, or mushrooms for extra nutrients.
• Cheesy overload: Stir shredded cheese directly into the soup for extra richness.
• Herby twist: Top with fresh parsley or a swirl of pesto.
• Creamy version: Stir in a splash of heavy cream or half-and-half.

Serving Suggestions

This cozy lasagna soup recipe is a meal on its own, but I love pairing it with:

• Warm, crusty garlic bread or garlic knots.
• A fresh green salad with balsamic vinaigrette.
• A sprinkle of extra Parmesan right before serving.
• A glass of red wine for grown-ups — perfection.

Storage & Reheating

To Store: Cool completely, then transfer to an airtight container. Keeps well in the fridge for 3–4 days.

To Freeze: Let the soup cool, then freeze in a freezer-safe bag or container for up to 3 months. (Leave out the noodles and cook fresh when reheating for best texture.)

To Reheat: Thaw overnight in the fridge. Reheat gently on the stove over medium heat, adding extra broth if needed.

Nutrition Information

Approximate per serving:

• Calories: 400
• Protein: 28g
• Carbs: 38g
• Fat: 15g
• Fiber: 4g
• Sodium: Varies based on broth and marinara used.

Prep, Cook, and Total Time

FAQ

Conclusion

And there you have it — your new favorite lasagna soup recipe that brings all the classic flavors of lasagna right into a comforting bowl of soup. It’s cozy, hearty, and so easy, you’ll wanna make it on repeat. Don’t worry if this is your first time — I’ll walk you through it every step of the way.

If you try this recipe, let me know! Leave a comment, rate it, and share with your soup-loving friends. Happy cooking!

Lasagna Soup Recipe

Ever crave classic lasagna but just don’t wanna deal with the fuss of layering noodles, sauce, and cheese? That’s exactly why I love this lasagna soup recipe — it’s like your favorite Italian comfort food transformed into a hearty, slurp-worthy bowl of soup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, Indian

Servings 6 Servings

Calories 400 kcal

Ingredients

  

• For the Soup:
• 1 lb lean ground beef or half beef, half Italian sausage
• 1 tbsp olive oil
• 1 medium yellow onion diced
• 4 garlic cloves minced
• 1 tsp red pepper flakes optional
• 2 tbsp tomato paste
• 1 (24 oz) jar marinara sauce (or homemade)
• 6 cups chicken broth or beef broth
• 1 (14.5 oz) can diced tomatoes
• 8–10 lasagna noodles broken into bite-sized pieces
• Salt and pepper to taste
• 1 tsp dried basil or fresh
• 1 tsp dried oregano
• ½ tsp garlic powder
• For the Cheesy Topping:
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil chopped, for garnish

Instructions

 

• Step 1: In a large soup pot or Dutch oven, heat olive oil over medium heat. Add ground beef (and sausage, if using). Cook until browned, breaking it up with a spoon as you go. Drain excess grease if needed.
• Step 2: Stir in the diced onions and cook until they’re soft, about 3 minutes. Add garlic and red pepper flakes, cook another minute until fragrant.
• Step 3: Stir in tomato paste, mixing well to coat the meat. This deepens the flavor.
• Step 4: Pour in marinara sauce, diced tomatoes, and broth. Stir in dried basil, oregano, garlic powder, and season with salt and pepper. Bring it to a gentle boil.
• Step 5: Once boiling, add broken lasagna noodles. Stir occasionally so they don’t stick together. Cook until noodles are tender but still al dente.
• Step 6: In a small bowl, mix together ricotta, mozzarella, and Parmesan. This creamy mixture is what makes it taste just like lasagna!
• Step 7: Ladle soup into bowls, top with a generous dollop of cheese mixture, and sprinkle with fresh basil. Serve with garlic bread for dipping!

Notes

• Don’t overcook noodles: They’ll keep cooking in the hot soup.
• Brown the meat well: This adds so much depth to the broth.
• Use quality marinara: A good sauce means better soup.
• Taste as you go: Adjust salt, pepper, and spice to your liking.
• Serve immediately: The cheese topping is best fresh and melty!

Keyword lasagna soup recipe, beef and sausage soup, cozy lasagna soup, easy lasagna soup, hearty soup recipes