Easy Kodiak Pancake Recipe (Fluffy, Protein-Packed!)

If you’ve ever craved warm, fluffy pancakes that actually keep you full, you’re going to love this Kodiak pancake recipe. I still remember the first time I tried Kodiak Cakes — I was looking for a healthier pancake that wouldn’t leave me hungry an hour later. One bite of those golden stacks and I was hooked! Now, they’re my go-to for busy mornings, lazy weekends, or anytime I want a breakfast that feels indulgent but fuels my day.

The best part? These pancakes are made with Kodiak Cakes Power Cakes mix, which means you get extra protein and whole grains in every bite. I’ll show you exactly how to make them fluffy, flavorful, and never dry — plus share my favorite tips, topping ideas, and tasty add-ons. Don’t worry if you’ve never used this mix before — I’ll walk you through it step by step!

Why You’ll Love This Kodiak Pancake Recipe

This easy Kodiak pancake recipe is proof that healthier pancakes can be just as delicious as the classic version.

• ✅ Quick & Easy: Breakfast on the table in 15 minutes!
• ✅ Protein-Packed: Thanks to Kodiak Cakes mix, you get more grams of protein per serving.
• ✅ Kid-Approved: Fluffy, tasty, and perfect for picky eaters.
• ✅ Pantry-Friendly: Uses simple ingredients like pancake mix, milk, and eggs.
• ✅ Customizable: Make them plain, add chocolate chips, or swirl in cinnamon — so many options!

Ingredients You’ll Need

Here’s what you’ll need for the perfect Kodiak Cakes pancakes.

Base Pancake Batter:

• 1 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix (I love the Buttermilk variety)
• 1 cup milk or water (milk makes them richer)
• 1 large egg (optional, but adds fluff and protein)
• 1 teaspoon vanilla extract (optional, for flavor)

Optional Add-Ins:

• 1/4 cup chocolate chips, blueberries, or diced bananas
• A pinch of cinnamon for warm flavor
• Butter or oil for the griddle

For Serving:

• Maple syrup, nut butter, or fresh fruit
• A sprinkle of powdered sugar (optional)

Mini Tip:
Adding an egg and using milk instead of water adds extra grams of protein per serving!

Ingredient Substitutions

Don’t have something on hand? No problem! Here are a few easy swaps for this Kodiak pancake recipe:

• Milk: Use almond milk, oat milk, or just water — water works but makes slightly less fluffy pancakes.
• Egg: You can skip the egg; they’ll still cook up nicely, just a little less rich.
• Butter/Oil: Use coconut oil, ghee, or even nonstick spray for a lighter version.
• Mix Flavor: Try Kodiak Chocolate Chip or Kodiak Buttermilk & Honey for a flavor twist.

How to Make Kodiak Pancakes

Here’s how to make the best fluffy protein pancakes step by step.

1. Preheat & Prep (2 minutes)

• Preheat a griddle or nonstick skillet over medium heat.
• Lightly grease with butter, oil, or cooking spray.

2. Mix the Batter (3 minutes)

• In a medium bowl, whisk together the Kodiak pancake mix, milk (or water), egg, and vanilla extract if using.
• Stir gently until just combined — lumps are okay! Overmixing can make pancakes tough.

3. Cook the Pancakes (10 minutes)

• Pour 1/4 cup batter per pancake onto the preheated griddle.
• Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set.
• Flip and cook for another 1–2 minutes, until golden brown and cooked through.

4. Serve & Enjoy!

• Stack them up warm, add your favorite toppings, and drizzle with maple syrup. Dig in!

Total Time: About 15 minutes

Expert Tips for Success

✅ Don’t Overmix: A few lumps are your friend — they keep pancakes light and fluffy.
✅ Preheat the Pan: A hot, even griddle gives you that perfect golden brown.
✅ Use Milk for Richness: Water works but milk adds better flavor and texture.
✅ Add an Egg for Extra Protein: The extra protein helps keep you full longer!
✅ Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F oven while you finish the batch.

Variations & Add-Ons

Kodiak pancakes are super easy to customize! Try one of these tasty twists:

• Banana Protein Pancakes: Add 1/2 mashed banana to the batter.
• Blueberry Pancakes: Fold in 1/4 cup fresh or frozen blueberries.
• Chocolate Chip: Sprinkle chocolate chips onto each pancake before flipping.
• Apple Cinnamon: Add diced apples and a dash of cinnamon for fall vibes.
• Savory: Omit vanilla and top with fried eggs and avocado.

Serving Suggestions

• Drizzle with real maple syrup or honey for classic sweetness.
• Top with nut butter and sliced bananas for extra protein.
• Add a dollop of Greek yogurt and fresh berries for a brunch feel.
• Serve with scrambled eggs and turkey bacon for a hearty breakfast plate.
• For a fun twist, make mini silver dollar pancakes and serve on a platter with dipping sauces.

Storage & Reheating

Fridge: Store leftover pancakes in an airtight container for up to 3 days.

Freezer: Stack cooled pancakes with parchment between them and freeze in a zip-top bag for up to 2 months.

Reheating: Reheat in the microwave for 20–30 seconds or warm in a toaster for crispy edges.

Nutrition Information (per 3 medium pancakes)

Approximate values:

• Calories: 210
• Protein: 14g
• Carbs: 28g
• Fat: 3g
• Fiber: 5g
• Sugar: 2g
• Sodium: 360mg

Prep, Cook & Total Time

Conclusion

And there you have it — your new go-to Kodiak pancake recipe that’s fluffy, protein-packed, and ready in minutes. It’s the perfect balance of delicious and nourishing, so you can enjoy a stack of warm pancakes without the mid-morning crash. If you try this recipe, I’d love to hear how it turns out — leave a comment, rate it, or share your favorite mix-ins. Happy pancake flipping!